We supply fermented and sun-dried cocoa beans, carefully harvested and processed using traditional methods that preserve their natural aroma and flavor.
Our cocoa is sourced mainly from countries such as Ghana, Ivory Coast, Nigeria, and Cameroon, known for their ideal growing climates and soil conditions.
Whether you're in the chocolate manufacturing industry, a cocoa processor, or a bulk trader, we provide tailored solutions to meet your unique sourcing needs.
Types: Fermented & Dried Cocoa Beans (Light and Well-Fermented).
Moisture Content: < 8%.
Bean Count: 95–105 beans per 100g (varies by region).
Foreign Matter: < 0.5%.
Mould/Defect Limit: < 3%
Packaging Options: 50kg jute bags or as per buyer specification
Load Capacity: Up to 13–14 metric tons per 20-ft container
Shipping: Globally available with flexible shipping arrangements (FOB, CIF, CFR)
We ensure all cocoa beans are thoroughly inspected, properly dried, and packaged under hygienic conditions to preserve their quality during transit.
Reliable African Supply Network: Strong ties with trusted cooperatives and farms.
Strict Quality Assurance: Every shipment is quality-checked to meet export-grade standards.
Traceability & Transparency: Full documentation from origin to destination.
Sustainability-Focused: We promote fair trade practices and environmental responsibility.
Responsive Logistics: On-time delivery and clear communication every step of the way
Chocolate & Confectionery Manufacturers.
Food & Beverage Companies
Cocoa Butter & Powder Processors
Bulk Traders & Commodity Buyers
With cocoa being one of the world’s most demanded agricultural exports, AI Food & Agro Products is your trusted partner in securing high-quality African cocoa for your business.
Our team is committed to ensuring reliability, compliance, and consistent excellence—helping you meet your production and trading goals with confidence.
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